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ACKNOWLEDGEMENTS

             This work was carried out in partial fulfilment of the requirement of the degree of Doctor of Public Health at the Faculty of Medicine of Columbia University, New York, N.Y., U.S.A. The author wishes to express his gratitude to the many people who have helped him in the achievement of this doctoral thesis. Particu­lar thanks are extended to Dr. W.H. Sebrell, Jr., R.R. Williams Professor of Nutrition and Director of the Institute of Nutrition Sciences of Columbia University, 511 West, 166th street, New-York 32, N.Y., U.S.A.

CONTENTS

INTRODUCTION: Purpose of the Study

1. — Scientific Base for the study: A Brief Review of the Literature
2. — Doctrine and Practice:

A Preliminary Analysis of the Vietnamese Buddhist Vegetarian Diet

1. The Doctrinal origin of the Vietnamese Bud­dhist Vegetarian Diet
2. Technical aspects of the Vietnamese Buddhist Vegetarian Diet

III. — Subject, Material and Method

1. Subject and Study Design
2. Material and Method
3. — Results
4. Anthropological Study
5. Clinical Examination
6. Dietary study
7. Biochemical Study
8. — Discussion: The Vegetarian Diet in Health and Disease
9. A) Anthropological Data
10. B) Clinical Data
11. C) Dietary Data
12. D) Biochemical Data

CONCLUSION: Summary and Recommendation

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